And recognized for his undoubted quality, Vialone Nano is regarded as the highest point of the rice production Italian. Its use in the kitchen is very versatile, due to its ability to absorb the seasonings while cooking is ideal for the preparation of traditional rice The cooking time varies between 13 and 15 minutes.
Carnaroli rice is one of the great variety preferred by chefs for its peculiarity of being al dente in the center of the grain, allowing creaming a special thanks to the gradual release of starch on the surface. Consisting of rice suitable for the preparation of processed rice and timbales. The cooking time varies between 16 and 18 minutes.
The grain Arborio by large, elongated and pearl will swell during cooking, keeping the tooth. During the preparation of its surface releases in the form of cream, which allows the starch needed in order to link any type of superfine risotto. Little Lord Arborio is ideal for preparing soups and risotto rice. The cooking time varies from 14 to 16 minutes.
